Industry solution · Beez360

POS software for full-service restaurants, from the dining room to the kitchen

Floor plan, orders by table, coursed kitchen tickets and split bills: Beez360 organizes table service in your full-service restaurant.

See Beez360 for my restaurant

BeezKitchen kitchen display: orders to prepare, in preparation and ready.

StreetMiams: a Beez360 demonstration brand.Locations and data are illustrative.

The short answer

Which POS should a full-service restaurant choose?

A restaurant with table service needs a POS that follows each table through to the bill: a floor plan, orders attached to the table, dishes sent to the kitchen at the right time and a bill shared between guests. Beez360 brings together the BeezPOS register, the BeezKitchen kitchen display and the BeezBO back office to connect the dining room, the kitchen and sales tracking.

A service, from welcome to bill

The floor plan
The BeezPOS floor plan shows your tables. Each order stays attached to its table until the bill: servers see at a glance where every party stands.
Coursed kitchen tickets
Starters, mains, desserts: dishes go to the kitchen course by course, at the table’s pace. BeezKitchen shows each ticket by status, with a timer.
The bill
Bills are handled by table. Split payments let guests share the bill, and the integrated payment terminal receives the amount with no re-entry.
Menu and reporting
Meals, options, allergens and promotions are managed in BeezBO, which tracks sales for your restaurant, or for each location if you have several.

Beez360

POS, kitchen display and back office for your restaurant

A table, from order to bill

01
The server takes the order
On BeezPOS, they open the table from the floor plan and enter dishes with their options.
02
Starters go to the kitchen
Dishes are sent by course: starters first, then mains when the table is ready.
03
The kitchen tracks progress
BeezKitchen shows each ticket by status, with its source and a timer.
04
The table pays
The bill can be split between guests, with card payment on the integrated terminal.

What to check before choosing your restaurant POS

How your dining room and tables are represented, terrace included.
How fast orders can be taken during a busy service.
Sending dishes to the kitchen by course: starters, mains, desserts.
How readable orders are in the kitchen, at every station.
Splitting the bill between guests.
Card payments connected to the POS.
Managing meals, options and allergens.
NF525 certification for the proposed version (France).

FAQ

Your questions, answered

Does a full-service restaurant need a kitchen display?

It is not required, but BeezKitchen becomes useful as soon as several stations prepare in parallel: each course appears with its status and a timer, on synchronized screens.

Does BeezPOS include a floor plan?

Yes. The floor plan shows your tables, and each order stays attached to its table until the bill.

Can dishes be sent to the kitchen by course?

Yes. Starters, mains and desserts can go to the kitchen separately, at the table’s pace. BeezKitchen shows each ticket with its status.

Can guests split the bill?

Yes, with BeezPOS split payments. Card payments go through the integrated terminal, with no amount to re-enter.

Is QR code ordering at the table available?

Not yet. BeezTable, the QR code table ordering module, has been announced but is not commercially available at this stage.

Is the POS NF525 certified?

NF525 compliance is a target; this site does not claim an acquired certification. Ask for documentation covering the proposed version before making a decision.

Which package suits a full-service restaurant?

The Starter package brings together the BeezPOS register and the BeezBO back office. The BeezKitchen kitchen display is part of the Growth package, with online ordering and the customer display.